Our Family Cookbook
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    • Written By
    • Dedication
    • Created With Love
    • Acknowledgements
    • Preface
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    • Allen, Virginia, Portia and Veta
    • Portia and Veta
      • Allen Issacson
      • All Together Now
      • BJ Foster
      • Bruce Thomas Jr.
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      • Portia Isaacson
      • Rena Ambrose
      • Summer Watson
      • Tonia Narmour
      • Veta's Family
      • Veta McFaul
    • Virginia
    • Allen
  • Recipes
    • Breakfast
      • Bacon
      • Sausage
      • Scrambled Eggs
      • Soft Fried Eggs
      • Gravy
      • Biscuits
      • Fried Potatoes,
        Onions and Eggs
      • Hash Browns
    • Beans
      • Allen's Slow-Cooker
        Pinto Beans and Ham Hock
      • Mashed Potatoes
      • Fried Potatoes and Onions
      • Green Beans and New Potatoes
      • Cornbread
      • Cabbage
      • Ham and Cabbage Stew
      • Baked Potatoes
      • Potato Soup
      • Potato Pancakes
      • Cornbread and Milk
      • Black-eyed Peas
    • Sandwiches
      • Bologna Sandwich
      • Tomato Sandwich
      • Fried Egg Sandwich
      • Meatloaf Sandwich
      • Bacon Sandwich
      • Ham Sandwich
    • Other Dinners
      • Fried Chicken
      • How to Cut Up a
        Chicken for Frying
      • Chicken and Dumplings
      • Allen's Slow Cooker
        Chicken and Dumplings
      • Meatloaf
      • Hamburger Steak
      • Fried Green Tomatoes
      • Fried Okra
      • Iced Tea
      • Salad
      • Pickled Beets
      • Collard Greens, Turnip Greens,
        Mustard Greens or Polk Salad
      • Carrots
      • Corn on the Cob
    • Party Meals
      • Baked Turkey or Chicken
      • Virginia's Cornbread Dressing
      • Giblet Gravy
      • Potato Salad
      • Deviled Eggs
      • Baked Ham
      • Candied Sweet Potatoes
      • Blueberry Cobbler
      • Blackberries or Peaches
        with Sugar and Cream
      • Crisscross Pie Crust Cobbler
      • Virginia's Pie Crust Cookies
      • Virginia's Chocolate
        Mayonnaise Cake
    • Recipe Index
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barn.jpgBarn built in 1954 (as photographed in 1994)

Milking cows was a hard and dirty job. The cows were frequently restless and in the summer the flies swarmed. The milking room was deep in cow manure by the time night’s milking of thirty cows was finished. Sometimes the cows even tried to kick the person milking them. Milking had to be done every morning and every night. No days off. No evenings off.

The barn was not only the center of commerce on the farm, but it was also an extension of the house. We had electricity in the barn before we had it in the house so the milk cooler was frequently used for food storage as well as milk storage. On rare occasions that cooler also held the coldest and best tasting home brew imaginable. We also had running water in the barn, which we never had in the house, so that made washing dishes and clothes easier. All these things were done in the milk cooler room. We even took our baths in the barn.

Veta, Portia and Virginia all in clothes Virginia made.  Photo taken at Virginia's sister Irene's house in Dallas

Virginia wanted nice clothes for herself and her children and she was a talented seamstress. She had a treadle sewing machine on which she made her clothes and our clothes. She even cut her own patterns to look like clothes she saw in magazines. Many of the clothes she made were from flour sacks, which came in pretty colorful patterns. Sometimes, however, she was able to buy cloth from a store. One year she made Portia a Peter Pan costume for Halloween complete with green-dyed hose for tights. Portia’s was voted the best costume at school. Virginia taught us to sew.


Next: Life Was Hard, But The Food Was Delicious (cont)

© 1997, 1998, 1999, 2003 Portia Isaacson Bass and Veta Leigh. All rights reserved.