The best bologna (or in slang ‘boloney’) comes in long round rolls at the deli counter of your grocery store. Ask them to slice it thick.
Fried (just brown it on both sides in a little oil) bologna makes an interesting variation to this sandwich.
When she was running for the school bus before the big breakfast was ready, Portia's favorite breakfast was bologna sandwiches -- just bread, mayo and bologna.
© 1997, 1998, 1999, 2003 Portia Isaacson Bass and Veta Leigh. All rights reserved.